Saturday, October 30, 2010

Chole masala

Owe this delicious recipe to Archana's (Urs) MIL :) Thanks aunty! :)

Ingredients(Serves 6):
3 tomato -chopped
2 medium sized onion - chopped
1 cup chickpea - Soak overnight.
1/2 tsp ginger - chopped
1 Tbsp kasoori methi
1 tsp garam masala
3 tsp red chilli powder
1 tsp cumin seeds
1 tsp fennel seeds
2 Tbsp oil
1 cup water
Salt (~1tsp)

1) Cook chickpeas until soft
2) In a wok, heat 1Tbsp of oil. Add ginger abd fry for a minute. Add onion fry until it turns translucent. Add tomato fry for 3-4 mins.
3) Once cool, grind this into a smooth paste along with 2 Tbsp of boiled chickpeas, 1 cup water, salt, chilli powder. Add more water if you need the garvy to be more thin.
3) Add 1 Tbsp oil in a wok. Fry cumin and fennel seeds. Add the paste and remaining chickpeas. Bring it to boil
4) Garnish with kasuri methi
Serve with hot chapathi.. :)

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