Sunday, October 30, 2011

Ukkarisida akki rotti

2-3 cups rice flour
4 cups water
Salt to taste

1) Take 4 cups of water and bring it to boil. Add 2 cups of rice flour. 1/2 tsp salt. Cover and cook for 8 minutes. Every two minutes mix it up.
2) Allow it to cool. Mix it up removing any lumps. Check for salt. Take a fistful of this dough. Take a drop or two of oil and spread it over the dough. Flatten it (cookie shape) and generously apply rice flour on it.
3) On a baking paper, spread few drops of oil. Roll it into a circular disc. Note that this dough is softer than chapathi - so, the pressure applied should be lesser
4) Heat up a pan on high flame. Place the rotti on it. After 2-3 minutes when the under side is done, flip over to the other side. Remove when this side is done too.
Serve with any spicy yummy curry or spicy chutney :)