Saturday, November 6, 2010

Mangalooru gole bajje

Ingredients (Serves 4):
6 Tbsp Maida
1 Tbsp besan (chickpea flour)
1 Tbsp rice flour
2 green chilli - finely diced
1/2 medium sized onion - finely chopped
2 sprigs of curry leaves - finely chopped
1 tsp ginger - finely grated
4 Tbsp yoghurt
1/4 tsp turmeric
1 tsp cumin seeds
1/4 tsp baking soda
Pinch of asofoetida
1 tsp salt
Water (if required)
Oil for frying

1) Mix all the above ingredients and knead. Consistency should be like that of a dough. Add water if yoghurt is thick.
2) Heat oil in a frying pan (medium heat). Once, oil has heated up sufficiently, take a lemon-sized dough and  drop it into the pan. Fry until it turns golden brown. Do the same for the rest.

Serve with chutney..

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