Thursday, October 7, 2010

Groundnut chutney pudi

1 cup groundnuts
2 Tbsp roasted chickpeas (puttani)
6 dry red chilli
1 tsp cumin seeds
2 tbsp dry dessicated coconut
1 chickpea size tamarind
3-4 sprigs of curry leaves
Salt to taste (appr. 1 tsp)
1 tsp sugar

1) Dry roast groundnuts on medium flame. Allow it to cool
2) Dry roast chickpeas, red chilli, cumin seeds, coconut, curry leaves on medium flame. Allow it to cool. Take these in a blender along with tamarind, sugar, salt and grind it into smooth powder.
3) Add groundnuts. Grind it coarsely for 3-4 seconds. Check for salt. Grind it again coarsely for 3-4 seconds.


  1. wow, looks like you have a nice recipe blog going in here... Since I recently started cooking, will mostly become a regular visitor to this blog... :)
    btw two days back i had prepared groundnut chutney and the recipe was almost similar... :)

  2. hehe.. thats awesome :) hows married life been so far? :)