Tuesday, October 26, 2010

Methi Thepla

Ingredients: (Serves 2)
2 cups wheat flour
1/2 to 1 cup methi leaves
4 green chilli - finely diced
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp asofoetida
1/2 tsp turmeric
1 tsp chilli powder
1 inch garlic - grated
1 clove garlic - grated
1 Tbsp kasuri methi
1 Tbsp oil
Salt (appr 1 tsp)
1 Tbsp ghee

1) Mix all the above ingredients with sufficient water to get consistency like a chapati dough.
2) Take a small lemon sized dough and roll it into a circular disc.
3) Heat non stick pan (on high). Place the thepla on the pan sprinkle ghee on it. Flip to the other side after 2 mins. Sprinkle ghee on the thepla again. After 1-2 mins flip to the other side. Remove after 1/2 a minute.

Serve with yoghurt and pickle..

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