Capsicum shavige pulao

Plagiarising amma's recipe :)

Ingredients(Serves 4):
1/2 green capsicum - Sliced
1/2 yellow capsicum - Sliced
1/2 red capsicum - Sliced
1 onion - Roughly diced
1 cup vermicelli
3-4 coriander sprigs
1 Tbsp grated coconut
4-5 green chilli
1 clove
1 garlic pod
Small piece of ginger
2-3 peppercorns
1/2 tsp mustard seeds
1/2 tsp turmeric
1/2 tsp cumin seeds
1 Tbsp oil
1 and a 1/2 cups of water


Method:
1) Roast vermicelli in a frying pan. Once it begins to turn brown add water.Vermicelli should cook to tender in 3-4 mins. Add more water if needed. If water is in excess - drain it.
2) Add 1/2 a Tbsp of oil into frying pan. Add mustard seeds to it and wait for it to splutter
3) Add clove, peppercorns, garlic, green chilli and ginger. Fry it for 1/2 a minute
4) Add cumin seeds and onion. Fry it till onion turns brown.
5) Add turmeric, grated coconut and coriander. Stir it once and set it aside
6) Wait for it to cool and grind it into a fine paste
7) Add the remaining oil to frying pan and fry the capsicum for 2-3 minutes(More if you'd like it softer).
8) Now, add the paste and vermicelli. Stir it for another minute or so.
DONE!!!

Goes well with a dash of yogurt on the side.