Sunday, August 29, 2010

Veg Fried Rice

Ingredients (Serves 2):
3/4 cup rice
1 Tbsp oil
2 garlic pods - finely diced
1/4 onion - finely diced
1 can sweet corn kernels
3/4 cup peas - boiled
2 tsp coarsely ground pepper
1 tsp chilli powder - optional (For that extra spice! :))
1 red chilli - finely diced
1/4 cup water

1) Boil the rice and keep aside
2) Heat oil in a wok(medium heat). Add finely diced garlic. Wait for it to turn golden brown.
3) Add onion, pepper, chilli powder and fry for a minute
4) Add corn kernels, peas, finely diced red chilli, water. Fry for a minute
5) Add rice and salt. Toss it around for a minute or two.

Serve with sweet chilli sauce / Sweet and sour Vegetables.

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