Thursday, August 26, 2010

Avarekaalu Ragi rotti

Ragi flour - 2 cups
Rice flour - 2 Tbsp
Avrekaalu(Lima beans) - 1 cup - cooked
Onion - 1 - finely chopped
Carrot - 1/2 - grated
1Tbsp - Yoghurt
Green chilli - 6 - finely chopped
Coriander - 4/5 sprigs - finely chopped
Cumin - 2 tsp
Pepper powder - 1/2 tsp
Salt to taste

1) Mix all the ingredients by adding sufficient water. Add salt as required
2) Take a baking paper and oil it on one side. Take a fistful of the dough and pat it into a circular shape.
3) Place this on a heated pan(along with the baking paper) such that the baking paper is on top. Remove the baking paper in 1-2 minutes.
4) After about a minute flip and heat the other side for 2-3 minutes.

Serve with chutney/chutney-pudi :)


  1. *correction
    Ragi - 2 cups - finely ground

  2. i satisfy my hunger by reading your blog! :D

    -mahesh (machchi)

    p.s.: actually i do cook a bit! recent discovery: cut bendekai, put some oil and sprinkle salt and menasina puDi. preheat cooking oven to 450 F (or 230 Celsius) and keep in oven till it roasts well (approx. 10-15 minutes depending on quantity). simple, tasty, healthy snack. i think that is by far, the easiest way to cook bendekai. recall that bendekai palya takes a lot of cooking time.

  3. hehe macchi... :)
    your recipe sounds great kano.. illi fresh bendekaayi sigodu problem.. sikdaaga definitely try maadtheeni...