Aloo Gobi

Ingredients:
4 medium sized potato - diced
1 medium sized onion - diced
2 cups cauliflower florets
1 cup peas
2 Tbsp Oil
1 tsp cumin seeds
1 tsp ajwain seeds
2 Tbsp curry leaves
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp grated ginger
2 green chilli
1 tsp red chilli powder
2 bay leaf
1 tsp amchur powder
1 tsp finely diced coriander leaves
Salt

Method:
1) Heat oil in a pan. Add bay leaf, cumin seeds, ajwain seeds, ginger, curry leaves, green chilli. Add onion and fry until it turns translucent
2) Add turmeric powder, garam masala, red chilli powder. Remove bay leaf.
3) Add potato cover and cook until potato is half done. (I microwaved it potatoes for 4 mins to quicken the process)
4) Add cauliflower florets, peas, salt. Cover and cook until potato and cauliflower is done.
5) Mix in coriander leaves and amchur powder
DONE!!!