Tuesday, July 5, 2011

Rava dosa

1 cup semolina - fine
2 Tbsp maida
3 Tbsp rice flour
2 sprigs of curry leaves - minced
4 sprigs of coriander leaves - minced
2 green chilli - minced
1/2 small sized onion - minced
1 tsp grated ginger
2 tsp cumin seeds
Salt to taste

1) Mix all the ingredients above except oil - Consistency should be like that of milk. Leave aside for 15-20 mins, add more water if semolina soaks up water
2) Heat a frying pan. Take a ladleful of batter and spread it. It's not possible to spread it like a normal dosa batter - I tilt the pan a bit and work from top to bottom, allowing the batter to flow downwards.
3) Sprinkle few drops of oil, after a minute or two flip to the other side and heat it for a minute.

Serve with sambar/chutney pudi/chutney :)

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