Red Lentil dosa

Ingredients:
1 cup red lentils - soaked overnight
2 Tbsp urad dal - soaked for an hour
3 Tbsp rice flour
Salt
Oil
Water

Method:
1) Grind red lentils and urad dal with water to a thick milkshake like consistency. Add rice flour. Check for salt.
2) Heat a frying pan (on full)Take a ladleful of batter and spread into a circular disc. Add few drops of oil on top. After a minute or two, flip to the other side and cook for a minute.
Serve with chutney :)
DONE!!!!