Saturday, October 13, 2012


Ingredients (Serves 4):
1/2 cup rice flour
1 cup wheat flour (atta)
1/2 cup chickpea flour (besan)
1 cup jowar flour
1/2 cup ragi flour
3 green chilli - finely chopped
1/2 tsp red chilli powder
1/4 tsp pepper powder
1/4 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin seeds
1/4 tsp ajwain seeds
Pinch of asafoetida
4-5 curry leaves - chopped
3 Tbsp finely chopped coriander leaves (optional)
1 large onion - finely chopped

1) Mix all the ingredients above with water and 4 Tbsp oil into a dough. Check for salt.
2) Cut a square sheet of baking paper. Oil its surface with 2-3 drops of oil and spread it. Take a fistful of dough and pat it into a circle using your fingers. As the dough is sticky - it would be easier if you wet your fingers in water/oil and pat the roti into a circle.
3) Meanwhile, heat up a pan (medium heat). Once sufficiently hot, place the rotti on the pan with the baking paper on top.
4) After 2 minutes, remove the baking paper. After a minute, flip it over to the other side. After 2-3 minutes, remove from the pan.

Serve with coconut chutney or chutney pudi!!!! Yummm.... :)

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