Saturday, October 20, 2012

Set dosa

Ingredients (Serves 6):
1 1/2 cup rice
1/2 cup urad dal
1/2 cup thick poha
2 Tbsp thick yogurt
1 tsp menthya/fenugreek seeds
1 pinch sugar

1) Soak rice, urad dal and menthya seeds in water. Leave it overnight.
2) Next day, mix poha with yogurt and 1 cup water. Leave it for 20-30 minutes.
3) Grind the above two into fine paste with water. Note: Consistency should be thicker than usual dosas. Let it ferment for 6-8 hours.
4) Heat up a pan (medium heat). Sprinkle some water. Take a ladleful of batter and spread it into a circle. Do not spread it thin like a dosa, but thicker like a pancake. Add a few drops of oil. Cover and cook for a minute.
5) Flip to the other side and cook for 10-15 seconds

Serve with coconut chutney or saagu :)

No comments:

Post a Comment