Sunday, September 30, 2012

Gongura paratha

Ingredients: (Serves 2)
2 Tbsp gongura pickle
1 cup wheat flour
2 Tbsp oil

1) Mix gongura pickle with wheat flour, 1/4 tsp salt, oil and water to make dough. Cover it in a cling wrap for 10-15 mins; let it sweat.
2) Take a fistful of dough and make balls out of it.
4) Flatten each ball with your palms. Dust some wheat flour on it and roll it into 3 inch circles. Apply some ghee and fold it into a semicircle and then into a quadrant. Roll again into a 6 inch circle.
5) Preheat a pan. Place the paratha on the pan.Flip to the other side in about half a minute. When the underside is done flip again. When this side is done as well - place it in a container and cover it.

This is super awesome for picnic :) Serve with any kind of yogurt dip

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