Saturday, September 1, 2012

Cabbage ragi rotti

Ingredients: (Serves 4-5)
1 cup finely chopped cabbage
2 cups ragi flour
1 cup rice flour
1 onion - finely chopped
1 carrot - grated
2 Tbsp grated coconut
2 green chilli - finely chopped
1 sprig of curry leaves - finely chopped
5-6 sprigs of coriander - finely chopped
2 tsp cumin seeds
1/4 tsp pepper powder
Pinch of asafoetida

1) Mix all the ingredients mentioned above with 3 Tbsp oil, water to get the desired consistency. Check for salt
2) Take a fistful of dough, pat it into a circle on a baking paper. Add a few drops of oil on the top (optional)
3) Place this on a heated pan (between medium and high). After 2-3 minutes, remove the baking paper and flip to the other side
4) Heat this side for 2-3 minutes. Its ok if it turns black in a few spots.
5) Flip to the other side. Remove when done.


Serve with chutney-pudi or chutney.. yum.. :) :)

No comments:

Post a Comment