Susheela

Owe this awesome recipe to Anamika Digge :)

Ingredients(Serves 2):
6 cups puffed rice
1 medium sized onion - finely chopped
3 Tbsp hurigadale - finely powdered
2 Tbsp grated coconut
1 Tbsp oil
2 Tbsp groundnuts
1 sprig curry leaves - chopped
1 Tbsp coriander leaves - finely chopped
1 tsp mustard seeds
1 tsp cumin seeds
1/4 tsp turmeric powder
2-3 green chilli - finely chopped
Salt
Water

Method:
1) Just before making "Susheela" - heehee :) - soak puffed rice in sufficient water. After 2-3minutes, once completely soaked - squeeze out the water and keep aside
2) Heat oil in a frying pan. Add groundnuts and fry until its starts to change its colour. Remove the groundnuts from the oil.
3) Add mustard seeds into the pan and wait for it to splutter. Add cumin seeds, onion, green chilli, curry leaves and fry until onion starts to change colour.
3) Add grated coconut, ground nuts, turmeric powder and fry for a minute.
4) Add puffed rice and mix. Add hurigadale powder and mix. (I substituted it with chutney pudi)
5) Garnish coriander leaves
DONE!!! Serve with menasinakaayi bhajji :)