Sunday, May 20, 2012


Owe this awesome recipe to Valentina :)

Ingredients (Serves 4):
1 bunch basil
3 Tbsp pine nuts - dry roasted
3/4 cup freshly grated parmesan cheese
1/4 tsp pepper
1/2 cup olive oil
Pasta for 4 - cooked al dente (I used spinach spaghetti)

1) Grind basil in a food prcoessor - until finely chopped for a few seconds
2) Add pine nuts, 1/2 cup cheese, about 1/2 tsp of salt and 1/4 tsp powdered pepper - grind for few seconds. Add olive oil and grind for a few seconds
3) Mix with pasta. Check for salt and pepper. Garnish with remaining cheese. Serve hot :)

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