Sunday, February 13, 2011

Makai Palak

Just a fancy way of calling Palak paneer if you substitute paneer with sweet corn ;)

Ingredients: (Serves 6):
1 bunch spinach - coarsely chopped
2 tomato - coarsely chopped
1 large onion - coarsely chopped
3-4 sprigs of coriander (optional)
1/2 cup peas (optional)
1 cup corn (boiled or microwaved for 3 minutes)
4 green chilli
1 Tbsp yoghurt/cream (optional)
1 Tbsp ginger garlic paste
2 tsp cumin seeds
2 tsp corainder seeds
1 tsp sugar
1 Tbsp oil
Salt to taste

1) Take oil in a frying pan once heated add cumin seeds and coriander seeds and fry until it starts to change colour.
2) Add onion, ginger garlic paste, chilli and fry until onion turns translucent.
3) Add tomato and fry for 2-3 minutes. Add spinach and fry for 2-3 minutes.
4) Remove pan from the stove add coriander leaves and wait for it to cool.. Once cool grind it into fine paste
5) Transfer the paste back to the pan. Add yoghurt and sugar. Add water to get the desired consistency. Add corn. Check for salt. Reheat again

No comments:

Post a Comment