Tuesday, February 8, 2011

Bhindi besan fry

1 medium sized onion - chopped
2 cups ladies finger - chopped to 1 to 2 inches in length
4 Tbsp gram flour - besan
2 Tbsp rice flour
2 tsp red chilli powder
1 tsp coriander powder
1/3 tsp turmeric powder
Salt to taste
2 Tbsp oil

1) In a frying pan heat 1 Tbsp oil. Fry onion when it turns translucent add coriander powder, turmeric, red chilli powder and fry for a minute
2) Add ladies finger, gram flour and rice flour and fry for 5 minutes.
3) Check for salt. Lower the heat and add about 1/2 Tbsp of oil. Fry for 3-4 minutes without tossing. Add the remaining oil, toss the curry and fry for 3-4 minutes. Let bits of ladies finger and besan turn brown - adds to the taste. Toss one final time and let it fry for another 3-4 minutes

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