Saturday, January 8, 2011

Shavige idli

2 cups vermicelli
6 Tbsp yoghurt
1 carrot grated
1/2 onion finely chopped
3 green chilli chopped
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp coriander powder
2 sprigs curry leaves
1 pinch turmeric powder
1 pinch asofoetida
1 tsp salt
1-2 cups of water

1) Take 1 Tbsp oil in a frying pan. Roast vermicelli until it begins to turn reddish brown.
2) Take 1Tbsp oil in another frying pan. Add mustard seeds and wait for it to splutter. Add cumin seeds, curry leaves and asofoetida.
3) Add onion and chilli, fry until it turns translucent. Add grated carrot, coriander powder and turmeric powder.
4) Mix this with roasted vermicelli, water and yoghurt. Check for salt. Leave aside for 30 minutes
5) Oil the base of idli moulds and add the shavige mix. Steam to cook for 20-30 minutes until done on medium heat

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