Sunday, January 23, 2011

Gnocchi in tomato-mushroom-basil sauce

Ingredients (Serves 2):
Gnocchi 1 pack - 300g
2 tomato finely diced
10 mushrooms finely diced
3-4 sprigs of basil finely chopped
2 garlic pod - finely diced
2 Tbsp olive oil
Vinegar - 2 Tbsp (just felt like! ;))
pepper powder
grated cheese - 2 Tbs

1) Heat olive oil in a sauce pan. Add garlic and wait until it turns golden brown.
2) Add tomato and fry for a minute. Add mushroom. Fry for another minute. Cover and cook for 5 minutes on medium heat
3) Add basil and vinegar. Add pepper and salt as needed.
4) Prepare gnocchi as instructed on the packet ;) Duh! :) Mix with sauce, garnish with cheese (i skipped this) and serve!


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