Sunday, December 12, 2010

Menthe tambli

4 Tbsp yoghurt
2 Tbsp coconut
1/2 cup water
3/4 tsp fenugreek seeds
1 tsp cumin seeds
2-3 dry red chilli
1 Tbsp oil
1/4 tsp turmeric
1 tsp Mustard seeds
8-10 curry leaves
1/2 tsp asofoetida

1) Heat 1/2 Tbsp oil in a small wok. Add fenugreek seeds and cumin seeds. Fry until they start to change their colour
2) In a blender, grind the above with coconut, turmeric, salt and red chilli
3) In a mixing bowl, mix yoghurt, water and the paste above. Check for salt. Add more water to get the required ocnsistency.
4) Heat the remaining 1/2 Tbsp oil in a small wok. Add mustard seeds and wait for it to splutter. Add asofoetida and curry leaves. Mix it with the tambli prepared above

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