Saturday, December 18, 2010

Avrekaalu Akki rotti

1 1/2 cup rice flour
1 cup avrekaalu - boiled
1/2 onion - finely diced
2 Tbsp yoghurt
1 Tbsp oil
4 green chilli - finely diced
2 tsp cumin seeds
1/2 tsp pepper powder
2-3 sprigs of curry leaves - finely chopped
Pinch of turmeric
Salt (1 1/2 tsp approximately)

1) Mix all the above ingredients with sufficient water to get the desired consistency
2) Place a fistful of dough on an oiled baking paper and pat it into thin circular disc. Sprinkle a few drops of oil on it when done.
3) Place the uncovered side of the rotti on a heated pan (along with baking paper). Remove the baking paper after a minute. Flip to the other side after another minute. Roast on both sides until parts of the rotti starts turning golden brown..

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