Saturday, December 13, 2014

Avocado Pani Puri

1 avocado - slightly raw, finely chopped
3 bulbs of spring onion, finely chopped
2 tbsp olive oil
2 tbsp lemon juice
1/2 tsp salt
1/2 tsp red chili powder

Click here for Pani and Date-Tamarind chutney recipe
I used store bought puris :)

1) Mix all the ingredients to make the avocado stuffing
2) Take 6 puris, lightly tap at the centre of one side to create an opening.
3) Stuff with avocado, add a tsp of chutney (to taste), add 2-3 tbsp of pani (to taste) and enjoy! :)


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