Saturday, November 15, 2014

Vegetarian pie with chickpea and vegetables

Ingredients (2 pies):
1½ puff pastry sheets
See Curry recipe for the stuffing

1) Preheat oven to 220°C/200°C fan-forced.
2) Cut 2 rounds from 1 pastry sheet 5mm larger than pie dish tops. Keep aside
3) Use the remaining pastry sheet to line the pie dish.
4) Spoon the curry into the dish. Place the puff pastry rounds and seal the edges
5) Place it in an oven and bake for 15-20 mins or until the pastry is puffed and golden.


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