Gobhi-Pyaaz Kachori

Ingredients:

For the dough:
2 cups maida/all purpose flour
1/4 tsp salt
Pinch of baking soda
Water
5-6 Tbsp melted ghee

For the stuffing:
1/4 cauliflower - minced
1 small onion - finely chopped
1 tsp cumin seeds
1/2 tsp fennel seeds
1/2 tsp coriander powder
1 Tbsp amchur powder
1/4 tsp pepper powder
1/2 tsp red chili powder
1/4 tsp turmervic powder
1 green chili - finely chopped
1 tsp grated ginger
1/2 tsp salt

Oil

Method:
1) Mix the flour, salt, baking soda, ghee. Add water and make a dough. Cover in muslin cloth and set aside for 15-20 mins
2) Heat 2 Tbsp oil in a frying pan. Add cumin seeds and fennel seeds - wait for it to splutter.
3) Add onion, grated ginger and green chilli. Fry until onion changes colour.
4) Add all the powders and cauliflower. Mix and fry for a minute or two. Check for salt.
5) Divide the dough and stuffing into 12 equal parts.
6) Roll a ball of dough into a 2  inch circle. Place stuffing in the middle and cover it by bringing the sides together and sealing the edges.
7) Pat it into a 2 1/2 inch circle.
8) Heat oil in a frying pan on slow flame. Once heated, place the kachori until it turns into golden brown.
9) Do the same for the rest.

DONE!!!
Serve with green chutney and tamarind chutney.