Cauliflower - 1 bunch, cut into florets
1 potato - chopped
1 onion chopped
2 garlic pods - chopped
4-5 cups vegetable stock
2 cups water
1 Tbsp cream
5-6 sprigs thyme - chopped
1 sprig thyme - cut into 1 inch pieces
1 green chilli (optional)
1/4 tsp pepper powder
2 Tbsp olive oil
1) Heat oil in a sauce pan. Fry garlic pods until they change colour. Add onion, green chilli and fry for 2-3 minutes. Add potato and cauliflower and fry for two minutes.
2) Add stock and water. Cover and cook on low heat for 30 minutes. Allow it to cool and blend it into fine soup.
3) Take the soup in the sauce pan(high flame). Add pepper powder, cream and thyme. Check for salt.
4) Bring to boil. Garnish with thyme.
Serve with toasted buttered bread! :)