Friday, August 3, 2012

Spinach Puri

3 cups atta(wheat flour)
1/2 cup spinach
5-6 sprigs of coriander
2-3 sprigs of mint leaves
1 cm ginger
2 green chilli

1) Grind spinach, coriander, mint, ginger, green chilli with 1/2 a cup of water.
2) Add this paste to atta along with 3 Tbsp oil and mix. Check for salt. Add water as required and make a dough. Set aside for 10 mins.
3) Take a small piece of dough(enough to make a 6cm circle) and form a ball. Roll into a 6cm circle.
4) Heat oil in a frying pan. When sufficiently heated, carefully put the puri in the oil. Press it lightly using a spatula so that the puri puffs up.
5) When the underside starts to turn brown - flip and fry the other side for a few seconds. Remove it and place it in a container lined with paper towels.

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