Toor Dal-Peanut chutney

Ingredients:
3 Tbsp Toor dal/Pigeon pea
2 Tbsp peanuts
2 Tbsp roasted chana dal
1/2 cup grated coconut
3-4 dry red chilli
1 Tbsp coriander seeds
1/2 tsp tamarind concentrate
1 green chilli - optional
1/4 of medium sized onion finely chopped
1 tsp mustard seeds
1 tsp cumin seeds
1 sprig curry leaves
Water
Oil
Salt

Method:
1) Dry roast Toor dal, peanuts, roasted chana dal, dry red chilli and coriander seeds.
2) Grind this with green chilli, coconut, tamarind concentrate and 1/2- 1 cup of water. Check for salt.
3) For tempering, take a Tbsp of oil, add mustard seeds. Wait for it to splutter. Add cumin seeds and curry leaves.
DONE!!!