Tuesday, November 13, 2012

Yellow squash majjige huli

2-3 Tbsp roasted chana dal
2 tsp coriander seeds
2 green chilli
1 tsp cumin seeds
1/2 cup grated coconut
1 cup thick yogurt or 2 cups curds
1/4 tsp tamarind concentrate (optional)
3-4 cups water
4-5 yellow squash - cut into chunks
1-2 tsp mustard seeds
2-3 dry red chilli
1/4 tsp asafoetida

1) Boil yellow squash in microwave for 3 minutes with 1/2 tsp of salt.
2) Grind chana dal, coriander seeds, green chilli, cumin seeds, grated coconut and coriander seeds into a fine  paste.
3) Heat a tbsp of oil, add the paste and fry for a minute.
4) Add yogurt and 2-3 cups of water along with tamarind and bring to boil. Check for salt
4) In a skillet, take a Tbsp of oil and add mustard seeds, wait for it to splutter. Add cumin seeds, asafoetida, dry red chilli. Add this to the huli.
Serve with rice or nuchinunde :)

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