Yellow squash majjige huli

Ingredients:
2-3 Tbsp roasted chana dal
2 tsp coriander seeds
2 green chilli
1 tsp cumin seeds
1/2 cup grated coconut
1 cup thick yogurt or 2 cups curds
1/4 tsp tamarind concentrate (optional)

3-4 cups water
4-5 yellow squash - cut into chunks

1-2 tsp mustard seeds

2-3 dry red chilli

1/4 tsp asafoetida

Salt

Oil

Method:

1) Boil yellow squash in microwave for 3 minutes with 1/2 tsp of salt.
2) Grind chana dal, coriander seeds, green chilli, cumin seeds, grated coconut and coriander seeds into a fine  paste.
3) Heat a tbsp of oil, add the paste and fry for a minute.

4) Add yogurt and 2-3 cups of water along with tamarind and bring to boil. Check for salt

4) In a skillet, take a Tbsp of oil and add mustard seeds, wait for it to splutter. Add cumin seeds, asafoetida, dry red chilli. Add this to the huli.

DONE!!!

Serve with rice or nuchinunde :)