Saturday, July 21, 2012

Kaju-Peas Curry

Ingredients:
Cashew nuts - 1 cup
Peas - 1 cup
Tomato - 2 - roughly chopped
Onion - 1 roughly chopped
Onion - 1/2 finely chopped
Roasted Peanuts - 2 Tbsp
Yogurt - 3 Tbsp
Garlic clove - 1 roughly chopped
1 inch ginger - roughly chopped
1 tsp cumin seeds
1 Tbsp coriander seeds
2 Tbsp kasoori methi
1/4 tsp pepper powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1 green chilli
Oil
Ghee
Salt
Water

Method:
1) Heat 1 Tbsp oil in a pan - Fry garlic until it turns golden brown. Add ginger, coriander seeds, cumin seeds and green chilli and fry for another minute
2) Add onion and fry until it starts to change colour. Add tomato and fry for 4-5 minutes. Allow it to cool.
3) Grind it into a fine paste along with yogurt, roasted peanuts, pepper powder, red chilli powder, turmeric powder.
4) Heat 1 Tbsp ghee in a pan. Fry finely chopped onion for a minute. Add cashew nuts and fry for another minute
5) Add paste and fry for another minute. Add peas. Add water to get the correct consistency. Check for salt. Remove from heat once it begins to boil.
6) Add kasoori methi and mix.
DONE!!!!

Serve with hot chapathis :)

1 comment:

  1. Must taste so good as it is so rich and creamy.

    ReplyDelete