Sunday, April 15, 2012

Tomato-capsicum Bruschetta

Ingredients: (Serves 4)
8 slices bruschetta bread
2 medium sized tomato - finely chopped
1/2 medium sized green capsicum - finely chopped
1/4 medium sized red onion - finely chopped
2 Tbsp Italian herbs
2 Tbsp olive oil
Pinch of pepper powder
1 garlic pod
Salt to taste

1) Preheat oven to 200 C. Cut garlic and rub it on one side of bruschetta bread.
2) Mix remaining ingredients in a bowl. Let it rest for 15-20 mins and separate out the liquid.
3) Check for salt. Spoon the topping on the bread. Bake in oven for 5 mins.


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