Monday, January 2, 2012

Mango milkshake

1 big ripe mango
1 cup cold milk
1/4 cup cold water
1 tsp cream/ vanilla ice cream
3 cardamom pods - seeds crushed
1-2 tsp sugar

1) Cut the mango into slabs and scoop the pulp out.
2) Put the pulp and the rest of the ingredients in a blender and blend until smooth and frothy.
3) If you want it more cold, use a couple of ice cubes instead of water while blending or chill it in a fridge.

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