Thai vegetarian green curry

Ingredients:
2 cup tofu
1 capsicum - cut into slices
1 cup broccoli - cut into chunky florets
2 Tbsp basil leaves - chopped
2 kaffir lime leaves
1 can coconut cream
Oil

For paste:
1 Tbsp coriander seeds
2 Tbsp cumin seeds
1/2 cup basil leaves
1/2 cup coriander leaves
3 green chilli
3 Tbsp soy sauce
1 onion
1 Tbsp ginger garlic paste
2 kaffir lime leaves
1/2 stalk lemon grass
1 tsp sugar

Method:
1) Grind all the ingredients meant for the paste into a fine paste ;)
2) Take oil in a pan and fry the paste for a minute or two.
3) Add tofu and fry for a minute. Add coconut milk. Cover and cook for 2 minutes
4) Add a kaffie lime leaf, chopped basil, capsicum and broccoli. Check for salt. Cover and simmer for 5 minutes.

DONE!!!
Serve with Jasmine rice :)