15-20 Baby okra
1/2 medium sized onion - sliced
2 Tbsp besan
1 Tbsp rice flour
1/4 tsp turmeric powder
1-2 tsp cumin seeds
1/2 tsp red chilli powder
1/4 tsp pepper powder
3 Tbsp oil
1/2 tsp garam masala powder
1/2 tsp coriander powder
2 Tbsp dessicated coconut
Salt
Method:
1) Preheat oven at 200 C
2) Remove the ends of bhindi. Cut lengthwise into 4 quarters. Mix all of the above with 2 Tbsp oil. Place it in a baking tray
3) Drizzle remaining oil and bake it in the oven until its done. (Took me an hour)
DONE!!!
