1 garlic pod
1/2 inch piece of ginger
2 green chilli
2 tomato - cut into large chunks
1 onion - cut into large chunks
7-8 mushrooms - chopped
1 cup cauliflower florets
1/2 cup broccoli florets
1 tsp cinnamon powder
1 tsp garam masala powder
1/4 tsp turmeric powder
2 tsp cumin seeds
3 tsp coriander seeds
2 Tbsp yoghurt
Salt
Oil
Water
Method:
1) Preheat the oven to 200 degrees. Place mushrooms, cauliflower, broccoli in a baking tray. Roast until it gets crunchy and begins to turn brown. If not using an oven, take about 1 tsp of oil in a pan. Roast these vegetables on high heat until it starts turning brown.
2) Take 1 Tbsp of oil in a frying pan. Add cumin seeds and coriander seeds. Fry for a minute. Add onion and fry for a minute. Add tomato and fry for 4-5 minutes. Allow it to cool
3) Once cool, grind the above with chilli, cinnamon powder, garam masala powder, turmeric powder, garlic and ginger
4) Mix the paste with oven roasted vegetables, yoghurt. Add water to get the required consistency. Adjust salt to taste.
DONE!!!
