1 cup ragi flour
2 cups water
Pinch of salt
1) Mix ragi, water and salt in a bowl. Remove any lumps.
2) Place it in a microwave for 2 minutes. Remove from microwave and mix
3) Repeat step 2 in intervals of 1 minute twice and 30 seconds twice.
4) Check if the mudde shakes like jelly, else mix and place in microwave in intervals of 30 seconds until done.
Serve with udaka or any curry of your choice :)
PS: The key is to get the mudde shake like jelly. Depending on the quantity used, quality of flour and microwave power settings time taken will vary :)